Sunday, November 30

餅つき- Mochi Making


I am not sure why it never occurred to me until today, but it is possible to make daifuku mochi in my own kitchen. No pounding of hot rice in a stone mortar, no smushed fingers under the wooden mallet, no rhythmic chant to keep time to. Nope, it turns out all I needed was some mochiko (sweet rice flour), sugar, water, and azuki beans. And a stove. It is a little time consuming but only because you have to soak the beans overnight. The actual mochi making (and eating) took less than 20 minutes. And considering how much the kids love these soft bean cakes, it is really surprising that I had not tried it before.



And with 苺大福餅 (strawberry stuffed mochi) season on the rise, I think I will have to practice this recipe a few more times in the coming weeks. And of course, there is also 白玉善哉 (white ball mochi in red bean soup) which will be a good thing to have when the winter chill does settle in. A very good thing indeed.


4 comments:

joe said...

My name is Joe Pinzone and I'm casting an international travel show about expats moving abroad. We'd love to film in Japan and wanted to know if you could help us find expats who have moved there within the last 15 months or have been there for 3-4 years, but recently moved into a new home. The show documents their move to a new country and will place the country in fabulous light. The contributors on the show would also receive monetary compensation if they are filmed. If you'd like more information, please give me a call at 212-231-7716 or skype me at joefromnyc. You can also email me at joepinzone@leopardusa.com. Looking forward to hearing from you.

Joe Pinzone
Casting Producer
P: 212-231-7716
Skype: Joefromnyc

Becca said...

so did you get to Japan? How's life there? wonder how you're all doing out there. Best wishes!

Miraie 菅原 said...

Dear GU CHOKI PA
Nice to talk to you.
My name is Yuta Sugawara.

How are you doing?
I hope you are doing well.

Currently, I live and work in Tokyo.
First, sorry to message you all of a sudden.

I'm here to ask your permission to use your blog content on our Facebook page.

We made a Facebook page for conveying the allure of Japan to those who don't know about Japan.
At this point, we have about 20,000 fans from all over the world on our Facebook page.
Since we are going turn it into a web service with its own site at the end of March, we need native English bloggers to help get people interested.

URL : https://www.facebook.com/TokyoLocalGuide/?ref=ts&fref=ts

I looked at your blog posts about Japan, which are so organized and easy to read with your fantastic description of each location.
Thus, I thought the concept of your blog matches right up with the concept for our Facebook page.
This is why I'm contacting you, to ask permission to share posts from your blog onto our Facebook page. Of course, we'd provide a link back to your original post each time.

Or even better, if you could write posts for your blog on our web service.
It'd be great if you could collaborate with us on making content for the site as a writer.
In the process, we'd be totally open to hearing input from you, like how the design on a blog page should look.

If you're up for it, I'd really like to have you on our team.
Let’s make a wonderful blog platform together.
When it comes to attracting customers,
I’m willing to go the extra mile.

I look forward to hearing from you.
Thanks
Yuta Sugawara
sugawara@miraie-group.jp

T.M.K. said...

Hi Becca! I guess I kinda just ducked out of here without a follow up. Yep, we made it back. And we're doing okay. Busy busy busy but good overall. Hope you are well. xo